Restaurant pizzeria | Courgenay | Restaurant de la Pierre Percée

News

JUNE 2024

The summer card

Warm goat cheese salad 20.-

Niçoise Salad 18.-

Indian salad 21.-

Ocean Salad 23.-

Beef Tartare 33.-

Roast beef 29.-

Assiette fitness 26.-

Beef carpaccio 28.-

Summer pizzas

Buffalo 19.-

Truffle 21.-

Summer 21.-

Pizza of the month, Mediterranean

Tomato, mascarpone basil lemon, mushrooms, peppers, carrot pickles, marinated zucchini, smoked salmon, cherry tomatoes, basil oil, olives 19.-

Thank you for your loyalty and for always being more numerous to visit us.

However, in order to continue to provide quality service while dealing with a tiny kitchen, aging fixed equipment and a faulty electrical installation, we will be offering a reduced menu on Friday lunchtimes. That is to say, the daily menu, the monthly specials and pizzas. We thank you for your understanding.

From July 24, we are adding entrecôtes, beef or horse, homemade butter or morel sauce, to our Friday lunch assortment.

Friday July 12, wild boar on the spit

Chaticlic for hosting the early evening and DJ Valens for dancing all night long. You were all amazing, thank you so much!

Remember to reserve your table!

SUMMER HOLIDAYS 2024

The restaurant will be closed from July 29 to August 12 inclusive! Enjoy your summer!

We offer a daily menu at 16 CHF - to take away or 18 CHF - on site with salad and vegetables, pizzas, always at 12 CHF - on Thursdays.

Menus from July 22 to 26, 24

Monday: Fool leaves it there, rice

Tuesday: Creamy slices, pasta

Wednesday: Ham on the bone, fries

Thursday: Smoked roast, rice salad

Friday: Cold plate

NEW !

To meet demand, every first Thursday of the month, calf's head vinaigrette is on the daily menu

Remember to book!

Pizza Flash: only Friday and Saturday evening.

Discover the restaurant in pictures on our Facebook page.

The restaurant

An emblematic establishment in Courgenay, located very close to the train station, La Pierre Percée is a bistro, a restaurant and a pizzeria, present for several decades in the village, and which was taken over ten years ago by Catherine Girard. In a family atmosphere, you will be served, at lunchtime and in the evening, a cuisine that is at once simple, generous and tasty. At lunchtime, a daily menu completes the menu of traditional dishes and that of pizzas, which you can eat on site or order to take away.

Every month, a specialty is offered in addition to the menu. The restaurant can serve up to 80 guests in winter and 100 in summer, thanks to its 40-seat terrace. A room that can accommodate up to 35 people can also be privatized on request for your banquets, committees, birthdays and any other small group event. You can easily park in the car park reserved for restaurant customers.